According to my professor in college, humans are naturally
lactose intolerant. This fact didn’t stop me from trying the dairiest dairy
food I’ve ever encountered so far: Cow Cow Ice cheese ice cream of Tokyo milk
cheese factory in Megamall. It’s weirdly located in the middle of mega fashion hall. Being depressed by the judgmental lady from a
beauty shop I wouldn’t mention (starts with ET and ends with UDE with a house),
I grabbed me some ice cream.
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| Tokyo Milk Cheese Factory |
You can choose from ice cream made of Jersey milk and
mascarpone cheese (P130) or made from 2 cheeses: Hokkaido Gouda and cream
cheese (P150); or a combination of the two (P150). Being a cheese lover, I
tried the 2 cheeses. To add more dairy from the dairy-ness of the ice cream, I
added a cheesecake topping (P100). Yes, a slice of cheesecake. It’s just small
but who would say no to cheesecake?! Not me.
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| Cow Cow Ice Megamall |
The ice cream is smooth, creamy and not too sweet. The cheesecake
melted in my mouth easily. The only downside of it, like every food I love, is
the price vs. serving. It cost me P250 for my dairy goodness. I could buy a
half gallon ice cream with that. With great taste comes great cost, indeed
(lol).
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| Cheese ice cream of Tokyo Milk Cheese Factory |
They have limited choices in the menu but I liked it since I
can taste everything and not be too overwhelmed by the choices. Yes, I’ll be
back lil cow.
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| Happy chubby gal at Cow Cow Ice |
See location and menu of Tokyo milk cheese factory in Megamall here…
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